soups & Salads . . .​​

  • Spring Green soup, lime crema
  • Carrot & Parsnip soup,toasted pepitas
  • Curried Cauliflower soup, cilantro pistou
  • Red Chile shrimp bisque, cornbread croutons
  • Roasted Brussels sprouts, pomegranate, champagne dressing
  • Spinach, Strawberries, candied pecans, goats cheese, white balsamic vinaigrette
  • Classic Caesar, shaved parmesan, garlic croutons
  • Beets & Arugula, almonds, feta, orange vinaigrette





exceptional ingrediants

  • locally sourced NC seafood & produce

  • many herbs and vegetables grown natuRalLy in my own backyard

  • natural/organic meats, pork and poultRy WHEN AVAILABLE

  • gladly accommodate special diets

  • Everything made from scratch - even desserts!

  • Plated, family style or buffet service

  • Contact me to create your family's perfect menu

personal service

dinners . . .

  • Seared Salmon, quinoa tabouleh, baby beets and greens, dijon cream
  • Local Fish, saffron cous cous, shaved celery & dill salad
  • Pan Seared strip steak, blue cheese potatoes, grilled asparagus
  • Local Tuna, ramen noodles in spinach-miso pesto
  • Seared Scallops, spring pea risotto, braised kale with lemon and olives  
  • Beef Short ribs, celery root puree, wilted spinach 
  • Braised Pork shoulder, fennel and white bean stew
  • Roast Chicken, wild rice, honey glazed carrots
  • Bourbon BBQ baby back ribs, creamy grits souffle, braised red cabbage
  • Shrimp in Garlic sauce, rice and vermicelli pilaf, warm broccoli salad 

Late Winter . . . Early Spring

sweets . . .

  • Hummingbird cake, vanilla ice cream
  • Lemon Meringue pie, strawberries
  • Coconut Cake, brandied cherries
  • White Chocolate mousse, shortbread cookie, citrus compote
  • Salted Caramel pecan pie, sweet cream
  • Dark Chocolate torte, raspberry sauce
  • Milk Chocolate pots de creme, candied walnuts

Starters . . .

  • Smoked Trout spread, apples, rye crackers
  • Hommus, Labneh, and roasted red pepper dips, toasted pita
  • Spanish Style meatballs, almond sauce
  • Sweet Onion fritters, honey aioli
  • ​​Roasted & Fried root veggies, whipped tahini
  • Parmesan Gougeres, asparagus & prosciutto
  • Flatbread, Confit tomatoes, arugula, fresh mozzarella
  • Grilled Avocado, cotija cheese, tomatillo salsa
  • Southern Duo, pimiento cheese & crackers, deviled eggs
  • Tuna Tartare, cucumber rounds