exceptional ingrediants

Starters . . .

  • Smoked trout spread, rye crackers
  • Spicy pecan cheese ball, baguette, dried fruit compote
  • Toasted 3 cheese ravioli, tomato sauce
  • Sweet onion fritters, remoulade
  • Parmesan gougeres, apple prosciutto filling
  • Flatbread with bacon and kale pesto
  • Warm broccoli cheddar dip, crostini​





personal service

soups & Salads . . .​​

  • Roasted butternut squash soup, toasted pepitas
  • Curried cauliflower soup, cilantro pistou
  • Oyster stew, sherry, garlic toast
  • Red chile shrimp bisque, croutons
  • Shaved brussels sprouts, kale, apples, pomegranate, blue cheese vinaigrette
  • Roasted Beets, walnuts, feta, lemon herb dressing
  • Classic caesar, shaved parmesan, garlic croutons
  • Spinach, caramelized fall veggies, mustard vinaigrette





sweets . . .

  • Pineapple upside down cake, vanilla ice cream
  • Apple hand pies, cinnamon ice cream
  • Coconut Cake, brandied cherries
  • Custard tart, shortbread crust, citrus compote
  • Salted caramel chocolate pecan pie, sweet cream
  • Dark chocolate torte, raspberry sauce
  • Milk chocolate pots de creme, candied walnuts


  • locally sourced NC seafood & produce

  • many herbs and vegetables grown natuRalLy in my own backyard

  • natural/organic meats, pork and poultRy WHEN AVAILABLE

  • gladly accommodate special diets

  • Everything made from scratch - even desserts!

  • Plated, family style or buffet service

  • Contact me to create your family's perfect menu

dinners . . .

  • Seared Salmon, bulgher salad with baby beets and greens, dijon cream
  • Local Fish, saffron cous cous, tangy cabbage slaw
  • Roast Whole Tenderloin, roasted potatoes, grilled asparagus, horseradish creme fraiche
  • Seared Scallops, corn and chorizo saute, braised greens 
  • Local Tuna, coconut rice, grilled pineapple-basil salsa
  • Braised Short Ribs, celery root & potato puree, wilted spinach with bacon vinaigrette
  • Bone-in Pork Roast, whipped sweet potatoes, cranberry-orange chutney
  • Roast Chicken, wild rice pilaf, honey cumin baked carrots
  • Bourbon BBQ baby back ribs, creamed collards
  • Shrimp Saute, creamy grits, tomato-fennel ragu